Where to find Asian-inspired ice cream in Toronto

Asian-inspired ice cream has taken Toronto by storm. With tropical sorbets, robust teas, savoury sesames and more, these treats are worth sampling and scooping to your heart’s content. This isn’t a chocolate and vanilla kind of roundup, so try something new next time you’re craving a frozen, creamy and oh-so-decadent dessert. [Image credit: iStock.com/AnnaPustynnikova]

Tsujiri

1
147 Dundas St W, Toronto, ON M5G 1C5

Tsujiri is a Japanese brand with over 155 years in the tea business. Expanding to Toronto, Tsujiri is now known for its matcha soft serve, floats, shaved ice and sundaes. The matcha is guaranteed to impress, with a strong, bold flavour that true green tea lovers will adore. The house specialty is the Tsujiri sundae – matcha soft serve layered with roasted rice bits, red bean paste, and mochi balls all topped with a pink cookie made with Sakura flowers.

Put A Cone On It Ltd

2
633 Bloor St W, Toronto, ON M6G 1K8

Hojicha, red bean, black sesame, matcha, and more – this Koreatown ice cream café offers classic Asian ice cream flavours and experimental delights. On the sorbet side, mango, guava and kalamansi evoke the tropics of Southeast Asia with tart, sweet and extra fruity flavours. The café is bright and Put A Cone On It stocks a number of Japenese treats, cookies and candies to pair with your scoop of choice.

Uncle Tetsu's Japanese Cheesecake

3
596 Bay St, Toronto, ON M5G 1M5

Attached to the original Uncle Tetsu’s, this offshoot serving up matcha-infused soft serve is becoming a hot topic amoung cool-treat enthusiasts in TO. The mirror opposite to Uncle Tetsu’s, the matcha shop is decorated in green, celebrating the rich, robust flavours of green tea in cheesecakes, smoothies and the aforementioned, not to be missed, matcha soft serve. Try it on its own or twisted with cream-flavoured soft serve.

Toronto’s theatre district has a lot to offer visiting show-goers and local foodies alike. These restaurants are all about the show, transporting guests to Southern California, Italy, New Orleans and Thailand with stunning decor, authentic ingredients and home-style hospitality. [Feature image courtesy of Los Colibris]
Made from crispy, flaky dough piped with pastry cream and traditionally topped with chocolate icing, éclairs have caught food-trend fire in Toronto, with expert pastry chefs serving up fun variations that rival those found on the streets of Paris. Head to these Toronto patisseries when you’re craving this classic French dessert, they’ll be offering rich flavour fusions that are absolutely to die for. [Feature image: Nugateau]
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